Choosing a coffee
Espresso, Americano, or drip? A quick guide to preparation, taste, and strength.

Espresso, Americano, or drip?
If you enjoy coffee without milk, start by choosing a brewing method. Espresso, Americano, and drip coffee offer different ways to enjoy it.
Espresso is made by pushing hot water through finely ground coffee under pressure. It is concentrated and usually served in a small amount, making it a good starting point if you prefer a short drink with an intense coffee taste.
An Americano combines espresso with water. The added water makes a longer, less concentrated drink without adding more coffee by itself.
Drip coffee is brewed by passing water through ground coffee and a filter. It is a different brewing method, not espresso with extra water.
Prefer it cold?
Iced Americano brings espresso, water, and ice together. Cold brew takes a different approach: coffee is extracted with cool or room-temperature water over a longer period. Both are cold options, but their preparation is different.
Taste and caffeine
A strong taste does not necessarily mean more caffeine. The amount depends on the coffee used and the serving, not just how concentrated it tastes.
Ask about the number of espresso shots if caffeine or intensity matters to your choice. Then use the size guide to compare your options.

